Good Agriculture and Collection Practices from field and forest to finished product.
If you are serious about sourcing or supplying the highest quality herbs possible then you need to take this course. It is fast becoming an industry standard for quality assurance of raw materials, and gaining the certificate of competence gives your customers the assurance they seek. GACP workshops teach you risk management skills to ensure the product you are dealing with fit your and your buyer/regulator requirements.
This quality assurance program was developed by the industry for industry with guidance and support from the World Health Organization, Health Canada Natural Health Product Directorate and Agriculture and Agrifood Canada. The program passed the Canada Food Inspection Agency technical review and is revalidated by CFIA every 18 months. It has been benchmarked to the EU GACPs and have received mutual recognition from the USA AHPS GACPs.
This is a pass or fail course with those success receiving their certificate of training.
Presented by Connie Kehler