Menu for Herb Gathering 2017

Meals prepared by Chef Joseph Forest

Vegetarian, Vegan, Dairy-free, Gluten-free and Soy-free options available

Friday Dinner

  • Seasonal Greens w/ Orange Poppy Seed Dressing
  • South Indian Red Lentil Dahl
  • Basmati Rice w/ Cardamom and Lime
  • Eggplant Tomato Masala
  • Spicy Rhubarb Chutney
  • Fresh Fruit Platter

Saturday Breakfast

  • Spiced Oatmeal
  • Millet Pilaf
  • Sweet and Savory Condiment Bar
  • Sesame Seed Milk
  • Apples and Oranges

Saturday Lunch

  • Mexican Coleslaw
  • Hearty Black Bean Stew
  • Jalapeno Cornbread
  • Marinated Cauliflower, Carrots and Assorted Bell Peppers

Saturday Dinner

  • Massaged Kale Salad w/ Flaxseed Oil and Balsamic
  • Baked Salmon w/ Basil and Lemon
  • Savory Carrot Nut Loaf (Vegan Option)
  • Quinoa Pilaf w/ Fresh Herbs
  • Beets w/ Tarragon and Dijon Mustard
  • Lavender Oatmeal Cookie

Sunday Breakfast

  • Spiced Oatmeal
  • Kasha Pilaf
  • Sweet and Savory Condiment Bar
  • Sesame Seed Milk
  • Bananas and Apples

Sunday Lunch

  • Vegetable Miso Broth / Mineral-Rich Bone Broth
  • Sprout Platter w/ Liquid Gold Flaxseed Dressing
  • Vegetable Herb Frittata
  • Kamut Apple and Fennel Salad w/ Fresh Dill Dressing

Monday Lunch

  • Monday Lunch
  • Seasonal Salad w/ Dressing
  • Vegetable Amaranth Soup
  • Raw Vegetable Sticks
  • Roasted Garlic Hummus
  • Innisfree Farm Soda Bread