Herb Gathering Menu 2019

(Menu subject to change)

Friday

Massaged Kale and Apple Salad w/ Coriander Chive Vinaigrette
Coconut Chickpea Curry w/ Tomato and Onion
Yellow Jasmine Rice w/ Cumin and Turmeric
Seasonal Vegetable Medley
Sliced Red Thai Chilies
Lime Wedges
Fresh Baked Cookies

Saturday Breakfast

Indian Spiced Oatmeal
Roasted Millet Pilaf
Sweet Condiment Bar
Savory Condiment Bar
Sesame Seed Mylk
Tree Island Yogurt
Fresh Fruit

Saturday Lunch

Baked Russet Potato Bar
Sliced Green Onions
Toasted Sesame Seeds
Fire Roasted Tomato Salsa
Fresh Herb Yogurt Topping (Tree Island)
Leafy Greens and Sprout Salad
Marinated Heirloom Bean and Vegetable Salad

Saturday Dinner

Seasonal Green Salad w/ / Flaxseed Oil Dressing
Baked Salmon w/ Sun Dried Tomato and Lemon Pesto
Beets w/ Tarragon and Dijon Mustard
Orzo w/ Fresh Herbs & Bell Peppers
Marinated Tempeh w/ Sun Dried Tomato and Lemon Pesto (Vegan)
Brioche Bread Pudding w/ Crème Anglaise (Vegan Dessert Option)

Sunday Breakfast

Scrambled Tofu w/ Kale Mushrooms and Peppers
Toasted Kasha Pilaf w/ Walnuts and Green Onions
Bread w/ Fresh Herb Butter
Savory Condiment Bar
Tree Island Yogurt
Fresh Fruit

Sunday Lunch

Artichoke Heart and White Bean Paella
Sunflower Seed Sprout and Pea Shoot Platter
w/ Maple Balsamic Dressing
Spanish Cole Slaw
Wheat Berry Mediterranean Salad

Monday Lunch

Mexican Lentil Soup
Seasonal Salad w/ Pumpkin Seed Oil and Lime Dressing
Sweet Potato and Black Bean Burrito w/ Salsa Verde
Raw Vegetable Platter
Chipotle Orange Yogurt Dip